Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Turnaround time is defined as the usual number of days from the date of pickup of a specimen for testing to when the result is released to the ordering provider. In some cases, additional time should be allowed for additional confirmatory or additional reflex tests. Testing schedules may vary.
Custom Additional Information
Green peppercorns are simply under-ripe peppercorn berries. The green peppercorn is available dried, freeze-dried, as well as preserved in brine.
Please note that this allergen is not related to paprika and the sweet peppers (i.e., bell peppers, green pepper, Hungarian pepper and red pepper).
Specimen Requirements
Specimen
Serum
Volume
0.2 mL
Container
Red-top tube or gel-barrier tube
Stability Requirements
| Temperature | Period |
|---|---|
| Room temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
| Freeze/thaw cycles | Stable x3 |
Storage Instructions
Room temperature
LOINC® Map
| Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
|---|---|---|---|---|---|---|
| 602760 | F263-IgE Green Peppercorn | 6852-8 | 602760 | F263-IgE Green Peppercorn | kU/L | 6852-8 |
| Order Code | 602760 | |||||
| Order Code Name | F263-IgE Green Peppercorn | |||||
| Order Loinc | 6852-8 | |||||
| Result Code | 602760 | |||||
| Result Code Name | F263-IgE Green Peppercorn | |||||
| UofM | kU/L | |||||
| Result LOINC | 6852-8 |