Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Turnaround time is defined as the usual number of days from the date of pickup of a specimen for testing to when the result is released to the ordering provider. In some cases, additional time should be allowed for additional confirmatory or additional reflex tests. Testing schedules may vary.
Specimen Requirements
Specimen
Serum
Volume
0.2 mL
Container
Red-top tube or gel-barrier tube
Stability Requirements
| Temperature | Period |
|---|---|
| Room temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
| Freeze/thaw cycles | Stable x3 |
Storage Instructions
Room temperature
LOINC® Map
| Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
|---|---|---|---|---|---|---|
| 602732 | F081-IgE Cheese, Cheddar Type | 6067-3 | 602732 | F081-IgE Cheese, Cheddar Type | kU/L | 6067-3 |
| Order Code | 602732 | |||||
| Order Code Name | F081-IgE Cheese, Cheddar Type | |||||
| Order Loinc | 6067-3 | |||||
| Result Code | 602732 | |||||
| Result Code Name | F081-IgE Cheese, Cheddar Type | |||||
| UofM | kU/L | |||||
| Result LOINC | 6067-3 |