Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Specimen Requirements
Specimen
Serum
Volume
0.2 mL
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
| Freeze/thaw cycles | Stable x3 |
LOINC® Map
| Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
|---|---|---|---|---|---|---|
| 602732 | F081-IgE Cheese, Cheddar Type | 6067-3 | 602732 | F081-IgE Cheese, Cheddar Type | kU/L | 6067-3 |
| Order Code | 602732 | |||||
| Order Code Name | F081-IgE Cheese, Cheddar Type | |||||
| Order Loinc | 6067-3 | |||||
| Result Code | 602732 | |||||
| Result Code Name | F081-IgE Cheese, Cheddar Type | |||||
| UofM | kU/L | |||||
| Result LOINC | 6067-3 |