Allergen Profile, Food−Milk

TEST: 601856
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CPT: 86003(x3); 86008(x3)
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Test Includes

Casein; cheese, blue (mold cheese); cheese, cheddar; cow's milk; alpha-lactalbumin; beta-lactoglobulin

Expected Turnaround Time

2 - 4 days

Turnaround time is defined as the usual number of days from the date of pickup of a specimen for testing to when the result is released to the ordering provider. In some cases, additional time should be allowed for additional confirmatory or additional reflex tests. Testing schedules may vary.

Related Information

Related Documents

For more information, please view the literature below.

Allergy Test Menu

Specimen Requirements

Specimen

Serum

Volume

1 mL

Container

Red-top tube or gel-barrier tube

Storage Instructions

Room temperature

Causes for Rejection

Recently administered isotopes; inadequate labeling; gross hemolysis

Test Details

Methodology

Thermo Fisher ImmunoCAP®

LOINC® Map

Order Code Order Code Name Order Loinc Result Code Result Code Name UofM Result LOINC
601856 Allergen Profile, Food-Milk 602444 Class Description N/A
601856 Allergen Profile, Food-Milk 602453 F002-IgE Milk kU/L 7258-7
601856 Allergen Profile, Food-Milk 602731 F076-IgE Alpha Lactalbumin kU/L 7445-0
601856 Allergen Profile, Food-Milk 602505 F077-IgE Beta Lactoglobulin kU/L 41397-1
601856 Allergen Profile, Food-Milk 602554 F078-IgE Casein kU/L 6062-4
601856 Allergen Profile, Food-Milk 602732 F081-IgE Cheese, Cheddar Type kU/L 6067-3
601856 Allergen Profile, Food-Milk 602733 F082-IgE Cheese, Mold Type kU/L 6068-1

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