Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Turnaround time is defined as the usual number of days from the date of pickup of a specimen for testing to when the result is released to the ordering provider. In some cases, additional time should be allowed for additional confirmatory or additional reflex tests. Testing schedules may vary.
Test Includes
Garlic; Paprika/Sweet Pepper; Cinnamon; Vanilla; Ginger; Black Peppercorn
Use
Measurement of specific IgE to spices
Limitations
This test was developed and had performance characteristics determined by Labcorp. This test has not been cleared or approved by the Food and Drug Administration. The FDA has determined that such clearance or approval is not necessary. This test is used for clinical purposes. This test should not be regarded as investigational or for research.
Specimen Requirements
Specimen
Serum
Volume
1 mL
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Inadequate labeling; gross hemolysis
LOINC® Map
| Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
|---|---|---|---|---|---|---|
| 600020 | Allergen Profile, Food-Spices | 602444 | Class Description | N/A | ||
| 600020 | Allergen Profile, Food-Spices | 602519 | F047-IgE Garlic | kU/L | 6122-6 | |
| 600020 | Allergen Profile, Food-Spices | 602779 | F218-IgE Paprika/Sweet Pepper | kU/L | 7563-0 | |
| 600020 | Allergen Profile, Food-Spices | 602781 | F220-IgE Cinnamon | kU/L | 6837-9 | |
| 600020 | Allergen Profile, Food-Spices | 602793 | F234-IgE Vanilla | kU/L | 7756-0 | |
| 600020 | Allergen Profile, Food-Spices | 602810 | F270-IgE Ginger | kU/L | 7335-3 | |
| 600020 | Allergen Profile, Food-Spices | 602818 | F280-IgE Black Peppercorn | kU/L | 6045-9 | |
| Order Code | 600020 | |||||
| Order Code Name | Allergen Profile, Food-Spices | |||||
| Order Loinc | ||||||
| Result Code | 602444 | |||||
| Result Code Name | Class Description | |||||
| UofM | ||||||
| Result LOINC | N/A | |||||
| Order Code | 600020 | |||||
| Order Code Name | Allergen Profile, Food-Spices | |||||
| Order Loinc | ||||||
| Result Code | 602519 | |||||
| Result Code Name | F047-IgE Garlic | |||||
| UofM | kU/L | |||||
| Result LOINC | 6122-6 | |||||
| Order Code | 600020 | |||||
| Order Code Name | Allergen Profile, Food-Spices | |||||
| Order Loinc | ||||||
| Result Code | 602779 | |||||
| Result Code Name | F218-IgE Paprika/Sweet Pepper | |||||
| UofM | kU/L | |||||
| Result LOINC | 7563-0 | |||||
| Order Code | 600020 | |||||
| Order Code Name | Allergen Profile, Food-Spices | |||||
| Order Loinc | ||||||
| Result Code | 602781 | |||||
| Result Code Name | F220-IgE Cinnamon | |||||
| UofM | kU/L | |||||
| Result LOINC | 6837-9 | |||||
| Order Code | 600020 | |||||
| Order Code Name | Allergen Profile, Food-Spices | |||||
| Order Loinc | ||||||
| Result Code | 602793 | |||||
| Result Code Name | F234-IgE Vanilla | |||||
| UofM | kU/L | |||||
| Result LOINC | 7756-0 | |||||
| Order Code | 600020 | |||||
| Order Code Name | Allergen Profile, Food-Spices | |||||
| Order Loinc | ||||||
| Result Code | 602810 | |||||
| Result Code Name | F270-IgE Ginger | |||||
| UofM | kU/L | |||||
| Result LOINC | 7335-3 | |||||
| Order Code | 600020 | |||||
| Order Code Name | Allergen Profile, Food-Spices | |||||
| Order Loinc | ||||||
| Result Code | 602818 | |||||
| Result Code Name | F280-IgE Black Peppercorn | |||||
| UofM | kU/L | |||||
| Result LOINC | 6045-9 |