Allergen Profile, Food−Vegetable II

CPT: 86003(x9)
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Test Includes

Bean, kidney (red bean); carrot; green bean; green pea; onions; potato, white; soybean; summer squash; tomato


Expected Turnaround Time

2 - 4 days


Related Information


Related Documents

For more information, please view the literature below.

Allergy Test Menu


Specimen Requirements


Specimen

Serum


Volume

1 mL


Container

Red-top tube or gel-barrier tube


Storage Instructions

Room temperature


Causes for Rejection

Recently administered isotopes; inadequate labeling; gross hemolysis


Test Details


Methodology

Thermo Fisher ImmunoCAP®


LOINC® Map

Order Code Order Code Name Order Loinc Result Code Result Code Name UofM Result LOINC
601823 Allergen Profile, Vegetable II 602444 Class Description N/A
601823 Allergen Profile, Vegetable II 602517 F012-IgE Green Pea kU/L 6204-2
601823 Allergen Profile, Vegetable II 602457 F014-IgE Soybean kU/L 6248-9
601823 Allergen Profile, Vegetable II 602468 F025-IgE Tomato kU/L 6266-1
601823 Allergen Profile, Vegetable II 602521 F031-IgE Carrot kU/L 6061-6
601823 Allergen Profile, Vegetable II 602499 F035-IgE Potato, White kU/L 6220-8
601823 Allergen Profile, Vegetable II 602838 F315-IgE Green Bean kU/L 6831-2
601823 Allergen Profile, Vegetable II 602723 F048-IgE Onion kU/L 6193-7
601823 Allergen Profile, Vegetable II 602824 F287-IgE Kidney Bean kU/L 7129-0
601823 Allergen Profile, Vegetable II 602786 F225-IgE Pumpkin kU/L 6854-4

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