Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
2 - 4 days
Turnaround time is defined as the usual number of days from the date of pickup of a specimen for testing to when the result is released to the ordering provider. In some cases, additional time should be allowed for additional confirmatory or additional reflex tests. Testing schedules may vary.
Test Includes
Bean, kidney (red bean); carrot; green bean; green pea; onions; potato, white; soybean; summer squash; tomato
Specimen Requirements
Specimen
Serum
Volume
1 mL
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Recently administered isotopes; inadequate labeling; gross hemolysis
LOINC® Map
Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
---|---|---|---|---|---|---|
601823 | Allergen Profile, Vegetable II | 602444 | Class Description | N/A | ||
601823 | Allergen Profile, Vegetable II | 602517 | F012-IgE Green Pea | kU/L | 6204-2 | |
601823 | Allergen Profile, Vegetable II | 602457 | F014-IgE Soybean | kU/L | 6248-9 | |
601823 | Allergen Profile, Vegetable II | 602468 | F025-IgE Tomato | kU/L | 6266-1 | |
601823 | Allergen Profile, Vegetable II | 602521 | F031-IgE Carrot | kU/L | 6061-6 | |
601823 | Allergen Profile, Vegetable II | 602499 | F035-IgE Potato, White | kU/L | 6220-8 | |
601823 | Allergen Profile, Vegetable II | 602838 | F315-IgE Green Bean | kU/L | 6831-2 | |
601823 | Allergen Profile, Vegetable II | 602723 | F048-IgE Onion | kU/L | 6193-7 | |
601823 | Allergen Profile, Vegetable II | 602824 | F287-IgE Kidney Bean | kU/L | 7129-0 | |
601823 | Allergen Profile, Vegetable II | 602786 | F225-IgE Pumpkin | kU/L | 6854-4 | |
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602444 | |||||
Result Code Name | Class Description | |||||
UofM | ||||||
Result LOINC | N/A | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602517 | |||||
Result Code Name | F012-IgE Green Pea | |||||
UofM | kU/L | |||||
Result LOINC | 6204-2 | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602457 | |||||
Result Code Name | F014-IgE Soybean | |||||
UofM | kU/L | |||||
Result LOINC | 6248-9 | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602468 | |||||
Result Code Name | F025-IgE Tomato | |||||
UofM | kU/L | |||||
Result LOINC | 6266-1 | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602521 | |||||
Result Code Name | F031-IgE Carrot | |||||
UofM | kU/L | |||||
Result LOINC | 6061-6 | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602499 | |||||
Result Code Name | F035-IgE Potato, White | |||||
UofM | kU/L | |||||
Result LOINC | 6220-8 | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602838 | |||||
Result Code Name | F315-IgE Green Bean | |||||
UofM | kU/L | |||||
Result LOINC | 6831-2 | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602723 | |||||
Result Code Name | F048-IgE Onion | |||||
UofM | kU/L | |||||
Result LOINC | 6193-7 | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602824 | |||||
Result Code Name | F287-IgE Kidney Bean | |||||
UofM | kU/L | |||||
Result LOINC | 7129-0 | |||||
Order Code | 601823 | |||||
Order Code Name | Allergen Profile, Vegetable II | |||||
Order Loinc | ||||||
Result Code | 602786 | |||||
Result Code Name | F225-IgE Pumpkin | |||||
UofM | kU/L | |||||
Result LOINC | 6854-4 |