Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Turnaround time is defined as the usual number of days from the date of pickup of a specimen for testing to when the result is released to the ordering provider. In some cases, additional time should be allowed for additional confirmatory or additional reflex tests. Testing schedules may vary.
Test Includes
Clam; crab; lobster; oyster; scallop; shrimp
Specimen Requirements
Specimen
Serum
Volume
1 mL
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Recently administered isotopes; inadequate labeling; gross hemolysis
LOINC® Map
| Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
|---|---|---|---|---|---|---|
| 062695 | Allergen Profile, Shellfish | 602444 | Class Description | N/A | ||
| 062695 | Allergen Profile, Shellfish | 602493 | F023-IgE Crab | kU/L | 6092-1 | |
| 062695 | Allergen Profile, Shellfish | 602473 | F024-IgE Shrimp | kU/L | 6246-3 | |
| 062695 | Allergen Profile, Shellfish | 602495 | F080-IgE Lobster | kU/L | 6165-5 | |
| 062695 | Allergen Profile, Shellfish | 602529 | F207-IgE Clam | kU/L | 6076-4 | |
| 062695 | Allergen Profile, Shellfish | 602514 | F290-IgE Oyster | kU/L | 7558-0 | |
| 062695 | Allergen Profile, Shellfish | 602478 | F338-IgE Scallop | kU/L | 7691-9 | |
| Order Code | 062695 | |||||
| Order Code Name | Allergen Profile, Shellfish | |||||
| Order Loinc | ||||||
| Result Code | 602444 | |||||
| Result Code Name | Class Description | |||||
| UofM | ||||||
| Result LOINC | N/A | |||||
| Order Code | 062695 | |||||
| Order Code Name | Allergen Profile, Shellfish | |||||
| Order Loinc | ||||||
| Result Code | 602493 | |||||
| Result Code Name | F023-IgE Crab | |||||
| UofM | kU/L | |||||
| Result LOINC | 6092-1 | |||||
| Order Code | 062695 | |||||
| Order Code Name | Allergen Profile, Shellfish | |||||
| Order Loinc | ||||||
| Result Code | 602473 | |||||
| Result Code Name | F024-IgE Shrimp | |||||
| UofM | kU/L | |||||
| Result LOINC | 6246-3 | |||||
| Order Code | 062695 | |||||
| Order Code Name | Allergen Profile, Shellfish | |||||
| Order Loinc | ||||||
| Result Code | 602495 | |||||
| Result Code Name | F080-IgE Lobster | |||||
| UofM | kU/L | |||||
| Result LOINC | 6165-5 | |||||
| Order Code | 062695 | |||||
| Order Code Name | Allergen Profile, Shellfish | |||||
| Order Loinc | ||||||
| Result Code | 602529 | |||||
| Result Code Name | F207-IgE Clam | |||||
| UofM | kU/L | |||||
| Result LOINC | 6076-4 | |||||
| Order Code | 062695 | |||||
| Order Code Name | Allergen Profile, Shellfish | |||||
| Order Loinc | ||||||
| Result Code | 602514 | |||||
| Result Code Name | F290-IgE Oyster | |||||
| UofM | kU/L | |||||
| Result LOINC | 7558-0 | |||||
| Order Code | 062695 | |||||
| Order Code Name | Allergen Profile, Shellfish | |||||
| Order Loinc | ||||||
| Result Code | 602478 | |||||
| Result Code Name | F338-IgE Scallop | |||||
| UofM | kU/L | |||||
| Result LOINC | 7691-9 |