Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Specimen Requirements
Specimen
Serum
Volume
0.2 mL
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Stability Requirements
| Temperature | Period |
|---|---|
| Room temperature | 14 days |
| Refrigerated | 14 days |
| Frozen | 3 months |
| Freeze/thaw cycles | Stable x3 |
LOINC® Map
| Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
|---|---|---|---|---|---|---|
| 602733 | F082-IgE Cheese, Mold Type | 6068-1 | 602733 | F082-IgE Cheese, Mold Type | kU/L | 6068-1 |
| Order Code | 602733 | |||||
| Order Code Name | F082-IgE Cheese, Mold Type | |||||
| Order Loinc | 6068-1 | |||||
| Result Code | 602733 | |||||
| Result Code Name | F082-IgE Cheese, Mold Type | |||||
| UofM | kU/L | |||||
| Result LOINC | 6068-1 |