Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Specimen Requirements
Test Includes
Beef; chicken; pork
Specimen
Serum
Volume
1 mL
Minimum Volume
0.5 mL (Note: This volume does not allow for repeat testing.)
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Recently administered isotopes; inadequate labeling; gross hemolysis
LOINC® Map
| Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
|---|---|---|---|---|---|---|
| 602284 | Allergen Profile, Food-Meat | 602444 | Class Description | N/A | ||
| 602284 | Allergen Profile, Food-Meat | 602498 | F026-IgE Pork | kU/L | 6219-0 | |
| 602284 | Allergen Profile, Food-Meat | 602509 | F027-IgE Beef | kU/L | 6039-2 | |
| 602284 | Allergen Profile, Food-Meat | 602500 | F083-IgE Chicken | kU/L | 6071-5 | |
| Order Code | 602284 | |||||
| Order Code Name | Allergen Profile, Food-Meat | |||||
| Order Loinc | ||||||
| Result Code | 602444 | |||||
| Result Code Name | Class Description | |||||
| UofM | ||||||
| Result LOINC | N/A | |||||
| Order Code | 602284 | |||||
| Order Code Name | Allergen Profile, Food-Meat | |||||
| Order Loinc | ||||||
| Result Code | 602498 | |||||
| Result Code Name | F026-IgE Pork | |||||
| UofM | kU/L | |||||
| Result LOINC | 6219-0 | |||||
| Order Code | 602284 | |||||
| Order Code Name | Allergen Profile, Food-Meat | |||||
| Order Loinc | ||||||
| Result Code | 602509 | |||||
| Result Code Name | F027-IgE Beef | |||||
| UofM | kU/L | |||||
| Result LOINC | 6039-2 | |||||
| Order Code | 602284 | |||||
| Order Code Name | Allergen Profile, Food-Meat | |||||
| Order Loinc | ||||||
| Result Code | 602500 | |||||
| Result Code Name | F083-IgE Chicken | |||||
| UofM | kU/L | |||||
| Result LOINC | 6071-5 |