Test Details
Methodology
Thermo Fisher ImmunoCAP®
Result Turnaround Time
3 - 5 days
Specimen Requirements
Test Includes
Codfish; halibut; mackerel; walleye pike; salmon; trout; tuna
Specimen
Serum
Volume
1 mL
Container
Red-top tube or gel-barrier tube
Storage Instructions
Room temperature
Causes for Rejection
Recently administered isotopes; inadequate labeling; gross hemolysis
LOINC® Map
Order Code | Order Code Name | Order Loinc | Result Code | Result Code Name | UofM | Result LOINC |
---|---|---|---|---|---|---|
601013 | Allergen Profile, Food-Fish | 602444 | Class Description | N/A | ||
601013 | Allergen Profile, Food-Fish | 602465 | F003-IgE Codfish | kU/L | 6082-2 | |
601013 | Allergen Profile, Food-Fish | 602510 | F040-IgE Tuna | kU/L | 6270-3 | |
601013 | Allergen Profile, Food-Fish | 602507 | F041-IgE Salmon | kU/L | 6237-2 | |
601013 | Allergen Profile, Food-Fish | 602725 | F050-IgE Mackerel | kU/L | 7474-0 | |
601013 | Allergen Profile, Food-Fish | 602523 | F204-IgE Trout | kU/L | 6268-7 | |
601013 | Allergen Profile, Food-Fish | 602831 | F303-IgE Halibut | kU/L | 6842-9 | |
601013 | Allergen Profile, Food-Fish | 602728 | F415-IgE Walleye Pike | kU/L | 7761-0 | |
Order Code | 601013 | |||||
Order Code Name | Allergen Profile, Food-Fish | |||||
Order Loinc | ||||||
Result Code | 602444 | |||||
Result Code Name | Class Description | |||||
UofM | ||||||
Result LOINC | N/A | |||||
Order Code | 601013 | |||||
Order Code Name | Allergen Profile, Food-Fish | |||||
Order Loinc | ||||||
Result Code | 602465 | |||||
Result Code Name | F003-IgE Codfish | |||||
UofM | kU/L | |||||
Result LOINC | 6082-2 | |||||
Order Code | 601013 | |||||
Order Code Name | Allergen Profile, Food-Fish | |||||
Order Loinc | ||||||
Result Code | 602510 | |||||
Result Code Name | F040-IgE Tuna | |||||
UofM | kU/L | |||||
Result LOINC | 6270-3 | |||||
Order Code | 601013 | |||||
Order Code Name | Allergen Profile, Food-Fish | |||||
Order Loinc | ||||||
Result Code | 602507 | |||||
Result Code Name | F041-IgE Salmon | |||||
UofM | kU/L | |||||
Result LOINC | 6237-2 | |||||
Order Code | 601013 | |||||
Order Code Name | Allergen Profile, Food-Fish | |||||
Order Loinc | ||||||
Result Code | 602725 | |||||
Result Code Name | F050-IgE Mackerel | |||||
UofM | kU/L | |||||
Result LOINC | 7474-0 | |||||
Order Code | 601013 | |||||
Order Code Name | Allergen Profile, Food-Fish | |||||
Order Loinc | ||||||
Result Code | 602523 | |||||
Result Code Name | F204-IgE Trout | |||||
UofM | kU/L | |||||
Result LOINC | 6268-7 | |||||
Order Code | 601013 | |||||
Order Code Name | Allergen Profile, Food-Fish | |||||
Order Loinc | ||||||
Result Code | 602831 | |||||
Result Code Name | F303-IgE Halibut | |||||
UofM | kU/L | |||||
Result LOINC | 6842-9 | |||||
Order Code | 601013 | |||||
Order Code Name | Allergen Profile, Food-Fish | |||||
Order Loinc | ||||||
Result Code | 602728 | |||||
Result Code Name | F415-IgE Walleye Pike | |||||
UofM | kU/L | |||||
Result LOINC | 7761-0 |